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Tue–Fri 10–6 · Sat 10–5 · Sun 12–4 · Mon closed

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The historic Madeira train depot at sunset, its MADEIRA station sign and string lights glowing under a pink and blue sky

Family owned & operated

Fine meats,fresh seafood& a chef’s deli

Hand-trimmed Prime steaks, our own RFM burger blend, house-made sausage and made-to-order sandwiches, in Madeira’s historic train depot.

Tue–Fri 10–6 · Sat 10–5 · Sun 12–4 · Mon closedAll hoursDirectionsFind my order

Thanksgiving week pickup

Order your Thanksgiving turkeys and sidesThanksgiving orders are closed

Order by Friday, Nov 13

Walk-ins welcome through Thursday, Nov 19

Already ordered? See you at pickup

Online ordering closed Friday, Nov 13. You can still order in person at the shop through Thursday, Nov 19.

We took our last Thanksgiving orders Thursday, Nov 19. Thank you! Pick up at the shop on your pickup day.

Our turkeys are fresh and raw, ready for you to roast at home.

We’re closed Thanksgiving Day and Friday, Nov 27.Thanksgiving week pickup at the shop, on your pickup day. We’re closed Thanksgiving Day and Friday, Nov 27.

A crock of French onion soup with a browned cheese top beside a split baguette, on a plaid cloth with autumn leaves
A wooden bowl of orzo salad with black beans, corn and peppers among small pumpkins and gourds

  • Whole turkeys

  • Turkey breasts & roasts

  • House-made sides

  • House-made turkey gravy

Lunch at the deli

The sandwich board

Every sandwich is $15 and comes with a deli side or a bag of chips. Made to order at the counter. House-made soups are back for fall.

Call about boxed lunches
  • A roast beef sandwich on wheat bread with greens and tomato, served with kettle chips
  • A wooden bowl of red and yellow cherry tomatoes with mozzarella pearls, shaved parmesan and herbs
  • An Italian sub on ciabatta stacked with cured meats, provolone, tomato and greens, beside kettle chips

Specialty sandwiches

$15

  • Big Mike

    Smoked ham, smoked turkey, salami, capicola, havarti, pesto aioli, lettuce, tomato, onion, sourdough

  • Tony Soprano

    Smoked ham, capicola, pepperoni, salami, provolone, Italian vinaigrette, lettuce, tomato, onion, ciabatta

  • Little Lenny

    Smoked turkey, salami, capicola, provolone, ’nduja mayo, lettuce, tomato, onion

  • Nuclear Wessel

    Smoked turkey, pepperoni, ghost pepper cheese, chipotle aioli, lettuce, tomato, onion, sourdough

  • Rasputin

    Corned beef brisket, Swiss, coleslaw, Russian dressing, rye

  • Roast Beef

    Wagyu roast beef, muenster, horseradish cream, lettuce, tomato, onion, rye

  • Deli Salad Sandy

    Chicken, ham, tuna or egg salad, with mayo, lettuce, tomato, onion, wheat

Go Your Own Way

$15

Your choice of protein, cheese, spread and bread, with a deli salad or chips.

Proteins

  • Smoked turkey
  • Smoked ham
  • Wagyu roast beef
  • Corned beef
  • Hard salami
  • Capicola
  • Pepperoni
  • Oven-roasted chicken

Cheese

  • Provolone
  • Havarti
  • Swiss
  • Muenster
  • Yellow American
  • White American
  • Sharp cheddar
  • Colby jack
  • Ghost pepper

Spreads

  • Mayonnaise
  • Spicy brown mustard
  • Yellow mustard
  • Pesto aioli
  • ’Nduja mayo
  • Horseradish cream
  • Russian dressing
  • Italian vinaigrette
  • Chipotle aioli

Breads

  • Sourdough
  • Ciabatta
  • Wheat
  • Seeded rye
  • Tortilla wrap

Sides & drinks

Deli sides

  • Caprese
  • Mediterranean farro
  • Southwest orzo
  • Pasta salad
  • Coleslaw
  • Mustard potato
  • Loaded potato
  • Power veg slaw

Chips

  • Sea salt
  • BBQ
  • Parm-ranch
  • Salt & vinegar

Drinks

  • Saratoga water
  • Topo Chico
  • Coke
  • Diet Coke
  • Sprite
  • Dr. Brown’s: root beer, cherry cola, cream soda, diet cream soda

Butcher & seafood counter

What’s in the case

  • A ribeye, a filet and two strip steaks on a cutting board with rosemary, olive oil and peppercorns

    Beef

    USDA Prime and American Wagyu, hand-trimmed, plus our RFM Blend, ground several times a day.

    What’s in it
    • Filet mignon, NY strip & ribeye
    • Cowboy rib steaks, flank, skirt (seasonal)
    • RFM Blend: brisket, tenderloin & sirloin
    • Ground chuck 85/15
    • For the smoker: brisket, tri-tip, picanha, dino short ribs
  • Two thick bone-in pork chops on a wooden board with rosemary and small dishes of salt and fig jam

    Heritage pork

    Duroc and Berkshire from small family farms, with no added growth hormones or antibiotics.

    What’s in it
    • Bone-in rib chops
    • Bone-in & boneless loin chops
    • Baby back & spare ribs
    • Tenderloin & shoulder
  • A row of fresh house-made sausage links on a wooden board lined with lettuce leaves

    House-made sausage

    Whole pork shoulder and belly, ground here and hand-stuffed into natural casings. No shortcuts… EVER!

    What’s in it
    • Brats & metts
    • Jalapeño cheddar brats
    • Italian & Philly cheesesteak
    • Chicken Italian & chicken pineapple teriyaki
    • 2–3 seasonal sausages at a time
  • Fillets of salmon and white fish on a cutting board with blood orange, rainbow carrots, herbs and garlic

    Fresh seafood

    Fresh fish and shellfish, and the cooking tips to go with them.

    What’s in it
    • Salmon & sushi-grade tuna
    • Cod, halibut & seasonal catches
    • Shrimp & scallops
    • Oysters, mussels & clams
    • Crab legs & lump crab
  • A bowl of chili topped with sliced green onion, with a wedge of crusty bread and a spoon

    From the kitchen

    Chef-made sides, deli salads and soups, plus frozen meals for busy nights.

    What’s in it
    • Deli salads
    • Twice-baked & scalloped potatoes
    • Mac & cheese
    • House-made soups, back for fall
    • Frozen beef bourguignon & chicken pot pies
  • Cans of local craft beer and two poured glasses on a wooden counter in front of the shop's stocked shelves

    Local shelves, beer & wine

    Craft beer from local breweries, wine picked to pair with the meats, and goods from local makers.

    What’s in it
    • Local craft beer
    • Wine to go with dinner
    • Local cheese, coffee & pickles

On our shelves

  • Urban Stead Cheese logo
  • Mom ’n ’em Coffee logo
  • Roothouse Aquaponics logo
  • Izzy’s pickles logo

Supporting local never tasted so good!

Redden Fine Meats & Seafood
A gloved hand pours a bowl of red spice blend over a tub of fresh ground meat
The front of the old train depot at blue hour, seen across a brick plaza with benches and bare trees

Our story

Sean and the depot

Sean Redden grew up in Madeira and raised his family here. He started in restaurant kitchens at 15, spent more than 25 years as a chef, moved into restaurant sales, then opened this shop in the vacant train depot.

He learned the trade from fellow local butchers and hires former restaurant chefs, who get creative with the weekly sausages. Family owned and operated, in the heart of Madeira.

  • Chef-owner25+ years as a chef
  • HomeMadeira’s historic train depot
  • OwnershipFamily owned and operated
“The butcher shop community really kinda looks out for each other.”
Sean Redden · Edible Ohio Valley, Spring 2026

Kind words

What regulars say

4.9 out of 5 stars on Google

Google · 113 reviews

100% recommend on Facebook (46 reviews).

  • “There are a lot of great things to say about this place, but the highlight is the ‘RFM’ hamburger meat. It is out of this world delicious.”
    Ben B. · Google5 stars
  • “Incredible selection of meats and other dishes. Deli sandwiches are incredible… Great people behind the counter too.”
    Ryan N. · Google5 stars
  • “This is the only place I have EVER found orange scallops – and all the scallops are huge and delicious, so I get them every time we go.”
    Christie C. · Google5 stars
  • “Stopped in today while riding my bike for a deli sandwich. It was one of the best sandwiches I’ve had. Amazing Ciabatta rolls!”
    Jackie L. · Facebook
  • “The farro salad was insanely delicious, and I can not wait to go back and get a pint to take home.”
    Randal M. · Google5 stars

@reddenscincy

Fresh this week

Watch for Smashies, our smash-burger lunch, 11:30–2 on Fridays we announce on Instagram and Facebook.

House-made soups are back for fall.

Follow @reddenscincy
  • A block of deep red tuna with lime wedges on a white plate in front of the seafood case
  • Halves of roast beef and Italian sandwiches lined up on a rustic board with kettle chips
  • A platter of chilled jumbo shrimp on ice with cocktail sauce, parsley and a lemon half
  • A bowl of creamy corn and potato soup with green onion beside a split baguette on a blue checked towel

Hours & location

Visit the depot

Madeira, OH

Find us

7701 Railroad Ave
Cincinnati, OH 45243

Downtown Madeira, inside the historic train depot on Railroad Ave.

DirectionsCall(513) 407-8998Email

Hours

Tuesday–Friday
10 AM–6 PM
Saturday
10 AM–5 PM
Sunday
12–4 PM
Monday
Closed

Good to know

  • Closed New Year’s Day, Easter, Thanksgiving Day and Christmas Day. Holiday hours may vary.
  • Wheelchair-accessible entrance